| AB | |
| Food Allergies | |
| Cooking tomato sauce in a copper pot can cause which foodborne illness? | Toxic-metal poisoning |
| To prevent chemical contamination, chemicals need to be save on computer __?__ from food and also untensils. You are watching: What should a food worker do if he she has a cut on their hand | Separate |
| Itching and also tightening the the throat room symptoms of what? | Food Allergy |
| How do you protect against food allergens native being transferred to food? | Clean and also sanitize utensils prior to use. |
| What 3 points must a food defense program emphasis on come prevent feasible threats to food? | Human element, structure interior, building exterior. |
| True or False. Zinc native a steel pitcher can be moved to lemonade | True |
| True or False. Lead from a platter can't be moved to food. | False |
| Give 2 instances of chemistry hazards. | Cleaners, sanitizers, polishes, an equipment lubricants, or toxicity metals. |
| Give 2 instances of physics hazards. | Hair, dirt, steel staples, bones, or damaged glass. |
| To prevent toxic steel poisoning, what kind of food should not it is in stored in steel containers? | Acidic |
| What form of containers contain zinc? | Galvanized containers (buckets) |
| True or False. Fruit pits prefer cherries uncovered in a fruit pie is a physical contaminant. | True |
| What should food handlers do after touching their hair, face, or body? | Wash your hands. |
| What have to foodhandlers carry out after prepping food and before utilizing the restoom? | Take off your apron or chefs jacket. |
| Which piece of jewelry have the right to be worn through a foodhandler? | Plain band ring |
| When have to hand antiseptics be used? | In ar of washing hands. |
| When should foodhandlers who wear gloves to wash their hands? | Before they placed on their gloves. |
| How have to foodhandlers keep their fingernails? | Short and unpolished. |
| A cook wore single-use gloves while creating raw floor beef patties then continued to wear lock while slicing hamburger buns. What was the mistake? | The cook didn't wash their hands and also put on brand-new gloves before slicing the hamburger buns. |
| The transport of microorganism (bacteria, viruses, fungi, or parasites) from one resource to another is called? | Cross contamination |
| The leading reason of foodborne illness which is ideal controlled by personal hygiene is dubbed a. | Virus |
| Pathogens that thrive rapidly when conditions are right. Part product toxins that make civilization sick is called? | Bacteria |
| Food that have the right to be consumed without more prep, washing, or cooking such together lunch meat or part fruits is called? | Ready-to-eat food. |
| True or false: Scratching your scalp and contaminate food? | True |
| Scratching a sore ~ above your arm then handeling foods can spread out staphlococcus aureus, salmonella, or shigella? | Staphlococcus aureus |
| After managing raw meat, seafood, or poultry your must ? prior to you take care of ready-to-eat foods. | Change her gloves. |
| How need to fingernails it is in kept? | Short and unpolished. |
| It is alright come wear a sleep ring once preparing foods. | False |
| Give 2 occasions once a chef should no eat, drink, smoke, or chew gum? | When preparing or offer food. Once working in prep areas. As soon as working in locations used to clean utensils and also equipment. |
| How lengthy should hands and also arms it is in scrubed? | 15 to 20 seconds |
| How warmth should the water be as soon as washing hands? | As heat as you can comfortable take care of or at the very least 100 degrees. |
| True or Fale: If friend wear single gloves, friend don't need to wash her hands. | False |
| When acquisition out the garbage, friend should always remove . . . | Your apron. |
| When going to the rest room, girlfriend should constantly remove . . . | Your apron. |
| When have to gloves be changed? provide 2 examples. | As quickly as they come to be soiled or torn, prior to beginning a various task, at least 4 hours during constant use, after handling raw meat, seafood, or poultry. |
| What should a food handler carry out if they reduced their finger while prepping food? covering the wound v a bandage, stay away kind food and also prep areas, covering the hand v a glove and also finger cot, sheathe the wound with a bandage and a gloves or a finger cot. | Cover the wound through a bandage and also glove or a finger cot. |
| What is a finger cot? | A tiny finger cover to it is in worn over a bandage. |
| What need to a manager at a nursing house do if a chef calls in through a headache, nausea, and also diarrhea? | Tell castle to continue to be away native work and also see a doctor. |
| True or False: that is alright come wear false fingernails while prepping foods. | False |
| Staphlococcus aureus is brought in the nose of what percent of healthy and balanced adults? 10 come 25%, 30 come 50%, every adults. | 30 come 50% |
| What have to a food preparer execute after poignant their hair, face, or body? | Wash their hands. |
| Staphlococcus aureus is brought on the skin of what percent of healthy adults. 5 to 15, 10 come 25, 20 come 35. | 20 to 35% |
| What is jaundice? | A yellowing of the eyes or skin. |
| True or False: A foodhandler deserve to contaminate food when they have actually a food borne illness. | True |
| If a foodhandler has actually jaundice, they deserve to not contaminate foods. See more: Atoms Word Search Puzzle Answers Key, Atoms Crossword Puzzle Answers | False |
| A foodhandler have the right to contaminate food also if lock don't have actually symptoms of an illness yet. | True |
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