What"s the usage of placing perishable food in the frozen refrigerator if you"re simply going to let that perish? even the best of us have turned the much corners of our refrigerators right into food graveyards by losing track that food or skip its expiration date. While leftovers have a finite shelf life as it is, also refrigeration only delays the inevitable. With help from the Food and also Drug Administration"s food-contaminant guidelines and FoodKeeper app, here are 30 leftover you should keep one eye on once you"ve placed the in the fridge.

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Time: 3 to 4 work It doesn"t issue if there"s a meat or vegetable involved: Leftover soup won"t last all that lengthy in a refrigerator. However, do soup or stew v leftovers and then freezing it for 2 come 3 months is a an excellent way to maintain them.

Related: 30 straightforward Soup Recipes that Last because that Days

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Time: 1 come 3 days No, girlfriend don"t typically chill red wines, however refrigerating an opened up bottle isn"t "chilling" it. You"re slowing under the oxidation and also preserving the odor of the wine the remains, and also Wine Enthusiast thinks that"s a well approach.

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Time: 1 come 3 work Hey, if you"re chilling her white alcohol anyway, friend may also keep that in the refrigerator once you"ve opened up it.

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Time: More than 6 months together the persons at heat Hot Sauce Shop note, if girlfriend don"t think you"re walk to finish hot sauce in a couple of weeks, stick the in the fridge. It"ll slow oxidation and also preserve color and flavor.

Related: we Tried 20 renowned Hot sauces — and also These room the Best

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Time: 4 month if opened Barbecue people argue that the amount of vinegar in part sauces should aid it save without refrigeration. However, the folks behind Sweet infant Ray"s don"t desire you maintaining their sauce at every after 4 months. The FDA agrees.

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Time: 1 year if opened Mustard holds up better than nearly any condiment and also doesn"t yes, really contain ingredient that will certainly spoil. However, even French"s warns that mustard eventually loses its flavor if it simply sits around.

Time: 1 month if opened up You"d think the salt bombs like these wouldn"t need refrigeration, and also there space plenty the folks who agree through you. This writer keeps his in the pantry and notices no change, however those v attuned palates keep in mind that refrigeration preserves the smell of a freshly opened up bottle.

Time: 1 to 3 month if opened up Unless you"re actually buying pickles out of pickle barrels, you"re eating commercially make pickles without all that much brine to them. The vinegar and also salt that renders pickling so adept in ~ food preservation shouldn"t be relied upon v store-bought products.

Time: 2 month if opened up Mayonnaise isn"t the sun-stricken egg-and-oil disaster that it once was, however that doesn"t typical it won"t degrade if you simply leave it out on the table. The data-tracking NPD Group noted its appearance on restaurant table tops, however keep that cool if you aren"t going to go with it quickly.

Time: 6 months if opened up Yep, we"re going right into your condiment shelf. Every one of the above are acidic sufficient to critical if they"re left out on your table for a month, yet if friend don"t think you"re going come go with it in that time, stick the in the fridge.

Related: 26 delicious Recipes That usage Up Those Aging Condiments in the Fridge

Time: 1 month if opened up We"re talking around jars the salsa packed v preservatives. If it"s your homemade salsa or a plastic-packaged salsa native the neighborhood market, intend to reduced that life expectations in half or much less as her salsa gets fuzzy and acidic.

Time: 3 to 4 days guacamole is another item that will let you understand its time in the refrigerator is up. It gets brown on the surface ar or develops pools that brown liquid the seep in ~ the surface. Epicurious has some suggestions for keeping it fresh, however the FDA claims your finest bet is to store it frozen for approximately 3 to 4 months.

Time: 4 days if opened when you"ve opened spaghetti sauce, you"ve started the clock ticking on one of the most vulnerable leftovers in the fridge. Regardless of the jars and also slick labeling, pasta sauces have actually just around no preventive in them. Instead of letting it grow a mold hairdo, Barilla suggests moving leftover sauce come a freezer-safe container and also freezing it because that 3 months.

Time: 3 to 5 job Sometimes, you aren"t walk to end up a totality pot the linguine or have the stomach to occupational on it because that the remainder of the week. The FDA says you"re great if you litter it in the freezer for 1 to 2 months, but much better Homes and also Gardens suggests limiting freeze to 2 weeks for best results.

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Time: 3 come 4 job This is the FDA"s blanket advice because that cooked items without meat. They won"t critical a mainly in the fridge, however they deserve to last 1 to 2 months if frozen.

Time: 3 to 4 job We put this in below just to assure you that the cold pizza indigenous Friday night is a perfectly acceptable Sunday brunch in the FDA"s view. It"ll critical 1 come 2 month if frozen, though.

Time: 2 months Lemon juice will live forever in any corner of your house since of its high acidity. However, once you open a party of it, it deserve to spoil and go southern within hours unless you refrigerate it. The same rules use to lime juice.

Time: 7 come 10 days; 8 come 12 months frozen Tropicana wants to market you a totality lot that orange juice. That said, it additionally wants friend to enjoy the orange juice girlfriend buy, and also therefore says refrigerating the carton products and further suggests not leaving the unrefrigerated for much more than 3 hours.

Time: 8 come 12 days no every fruit beat or juice requirements refrigeration, according to the FDA app. Some can be preserved in the pantry for 3 weeks prior to opening and even 7 to 12 job after opening, and 8 to 12 work if refrigerated. Consumer should examine the container labels because that "Refrigerate after Opening" or "Keep Refrigerated" to recognize which assets need to it is in refrigerated.

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Time: 1 to 2 month Foodies to speak don"t refrigerate butter because that hardens it, deadens the flavor, and because the europeans don"t execute it the way. Plus, it"s greatly fat, pasteurized milk and, in most cases, salt. The said, if you leave out more butter 보다 you have the right to reasonably usage in a week, it still runs the threat of contamination. Leave the end what you"ll use, however know that it have the right to freeze because that 6 to 9 months.

Time: 6 month sealed, 3 to 4 weeks opened up Does the need to be refrigerated? No, they"ll actually take trip well without refrigeration and will freeze for 6 to 9 months. However they"ll last much longer if refrigerated, so your timetable for devouring the cheese will identify just how long it requires refrigeration.

Time: 1 month; freeze because that 3 to 4 month Pasteurization and salt again come right into play right here and administer for a lengthy life in the fridge. This FDA guideline applies to mozzarella, cheddar, and other shredded cheeses.

Time: 1 come 2 main Folks that love brie and camembert know that they"ll acquire maybe a main in the fridge before they start to grey and get a distinct whiff the ammonia. Cream cheese, meanwhile, will sprout every sorts of beloved mold if that isn"t offered within a mainly or so. If girlfriend won"t get to use either for a while, the FDA states they"ll freeze for 6 months.

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Time: 1 come 2 weeks unless you"re making use of a tub of it, yogurt is generally kept in little servings that you shouldn"t need to keep together leftovers. As soon as you open up a little yogurt, though, Stonyfield Farm notes you have about 1 day to eat it also if refrigerated. That jumps to about a week if it"s a big tub. If you should keep yogurt longer, don"t open up it. Rather freeze it for 1 come 2 months.

Time: 3 to 5 weeks part NPR listener will certainly tell you the the U.S. Is among the couple of countries in the people that refrigerate eggs. Then again, most countries vaccinate your chickens versus salmonella and also don"t wash a safety cuticle that would certainly otherwise ward turn off bacteria. Meanwhile, this is among the couple of foods the will keep in your fridge for an ext than a month.

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Time: 2 to 4 days The Canadians suggest placing both in an airtight container for later on use. However, the FDA notes that the ideal solution for long-term storage is one of two people to to win yolks and whites together to frozen them or ditching the yolks, which don"t freeze well, and also freezing the whites.

Time: 3 to 4 days we aren"t talking around hard-cooked eggs, which get around a mainly in the fridge and also don"t freeze. Here, we median egg dishes like casseroles or quiches. Those same dishes will last as much as 3 months frozen.

Time: 3 work Unopened, egg substitute deserve to last 10 days, or frozen for approximately a year. Once opened, however, that clock ticks under quickly and also the carton can"t it is in refrozen.

Time: 3 to 5 job Leaving any of the above out for much more than 2 hours in hot weather is courting food poisoning. However, if girlfriend handle any of the above well and also refrigerate appropriate after serving, you must be fine.

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Time: 7 come 10 job While there space several approaches used in various other countries and also still in advancement here that can expand the life the milk, usual pasteurized milk is good for about a week. The extends to 3 month if that exact same milk is frozen.

Time: 1 work If you have a enjoy the meal of pre-stuffed meat the was all set at the store, you"d finest eat the remainder for having lunch the following day. The FDA claims it"s about the least-stable refrigerated leftover you deserve to have.

Time: 3 to 4 job Just about any take-home meal you buy from a supermarket deli respond to falls right into this category. Technique those sandwiches with caution.

Time: 1 to 2 days If you"re utilizing raw hamburger to do a meal and have some left over, don"t stick it in the fridge uneven you plan to use it the following day. Together the FDA notes, you"re much better off placing it in the freezer, where it will certainly last because that 3 to 4 months.

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Time: 1 to 2 work The kind of pet doesn"t matter: floor meat keeps ideal when you freeze it. These get the exact same 3 come 4 months as raw hamburger.

Time: 7 work whole, 3 to 5 days fifty percent or sliced You can turn the into practically a main of ham sandwiches, or the FDA notes the you can freeze any kind of of the over for 1 come 2 months and also take that out as you do ham omelets, pea soup through ham, etc.

Time: 1 week open, 2 weeks unopened around summer, the mainly used pack of hot dogs is ubiquitous. If you"ve preserved it out at room temperature for a few hours during a barbecue, the life expectancy should be much less. Save a cooler by the grill and freeze what you don"t use for 1 to 2 months.

Time: 3 to 5 job open, 2 mainly unopened The more pedantic eaters will allude out the cured or acting meats will last lot longer, but typically new deli meats and also packaged lunch meats have actually a week in ~ most, according to the FDA. However, they can be frozen for 1 come 2 months.

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Time: 7 work We applaud the department of farming for its thorough rundown top top bacon and for going right into just around every possible bacon-storage scenario. Bacon in the package will certainly last a week in the fridge and up come a month in the freezer, but leftover cooked bacon has about 4 to 5 days and also can be frozen because that a month.

Time: 1 come 2 job raw, 7 work smoked much like the warm dog, the half-used fill of sausages makes consistent appearances during the summer. Given its meager life span in the fridge, however, the FDA argues keeping in the freezer (where it have the right to remain for 1 come 2 months) till it is eventually used.

Time: 3 come 5 work Steak has actually remarkable remaining power if you have to put off a steak night for a while. If you see it top top sale, meanwhile, choose up a bunch that it: whatever you don"t use instantly can freeze because that 6 to 12 months.

Time: 3 to 5 days there is a factor why Depression-era grandparents alway purchase a roast when they can get a deal on one. The keeps for the far better part that a week and also can freeze because that 4 come 12 months.

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Time: 1 come 2 work Don"t make fun of the human being at the supermarket who save receipts and also collect your bonus turkeys every year. They might only critical a job or 2 in the fridge, yet they deserve to freeze for a year whole or 9 to 12 months in parts. Simply remember come toss the giblets, i m sorry will just freeze for 3 come 4 months.

Time: 3 come 4 days when again, this is simply the FDA supplying a ascendancy of thumb. If you"ve cooked an ext of any kind of meat product 보다 you can eat, either make sure the remaining section is something you have the right to eat in less than a week or frozen the rest for up to 2 to 3 months.

Time: 1 to 2 days just a reminder to all of you vacation chefs that leftover gravy or broth yes, really shouldn"t make it come the next holiday. If there"s too lot to complete within the next day or so, freezing it will buy you only 2 come 3 month of peak flavor and consistency.

Time: 3 come 5 days It"s possible to reheat fried chicken to its previous glory, for this reason don"t think twice about leaving the in the fridge for a few days. In fact, the FDA claims you have the right to freeze it for 4 month if you feel like cooking up a batch in advance.

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Time: 3 to 5 work Most chicken dishes will keep in the fridge for this lot of time, according to the FDA. However, anyone who"s purchase a bag that pre-cooked frozen nuggets knows that they have no trouble keeping in the refrigerator for 1 come 3 months.

Time: 3 come 4 job The lack of breading cuts roughy a day"s precious of refrigerator life off of chicken, according to the FDA, yet you deserve to still frozen it because that 4 months.

Time: 3 come 4 job The broth and also sauce won"t obtain your leftovers into next week, however they"ll assist them frozen for up to 6 months.

Time: 3 to 4 days Fish isn"t something the FDA desires you come take possibilities with, therefore stick v that 3 come 4 day window. However, if there"s too lot left over because that you come handle, also cooked fish have the right to freeze for 4 come 6 months.

Related: 20 Recipes and Tips for Grilling Fish This Summer

Time: 14 days Did the smoked salmon, sturgeon, sable, and lox plate from Barney Greengrass not go over too at the agency meeting as you assumed it would? Forget it: You have the right to pack that up and put that in your fridge for 2 weeks. Acting fish to be made to keep, and also it"ll last up to a year if you frozen it, claims the FDA.

Time: 1 come 2 days currently we"re obtaining into the fish and seafood that you don"t want to have actually sitting about for as well long. Any kind of of the above probably must be finished up by lunch the following day (hey, it won"t stink up the office like microwaved fish), yet you might freeze bigger quantities for 4 to 6 months.

Time: 1 come 2 days Pike, snapper, cod, porgy ... Castle aren"t as fatty together salmon, trout, or herring, but they have their very own endearing qualities. Chief among them is the capacity to save after freezing because that 6 to 8 months.

Time: 1 come 2 days; freeze for 2 come 3 month The upside is the these are the delicious fish filed v the good fats and also oils the health specialists love. The downside? They"ll only preserve flavor after freezing for about 2 come 3 months, so try not to leave too plenty of leftovers.

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