The optimal number says how numerous slices we have. The bottom number says how countless equal slices the entirety pizza was reduced into.

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Equivalent Fractions

Some fractions might look different, however are yes, really the same, because that example:

4/8 =2/4 =1/2
(Four-Eighths)(Two-Quarters)(One-Half)
*
==

It is usually best to show an answer using the simplest portion ( 1/2 in this instance ). That is referred to as Simplifying, or Reducing the portion

Numerator / Denominator

We call the top number the Numerator, the is the variety of parts we have.We call the bottom number the Denominator, it is the number of parts the totality is divided into.

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NumeratorDenominator

You just have to remember those names! (If friend forget simply think "Down"-ominator)

Adding Fractions

It is straightforward to add fractions through the same denominator (same bottom number):


1/4 +1/4 =2/4 =1/2
(One-Quarter)(One-Quarter)(Two-Quarters)(One-Half)
+==
One-quarter to add one-quarter amounts to two-quarters, amounts to one-half

Another example:


5/8 +1/8 =6/8 =3/4
+
*
=
*
=
*
Five-eighths to add one-eighth equates to six-eighths, equates to three-quarters

Adding fractions with various Denominators

But what about when the denominators (the bottom numbers) room not the same?


3/8+1/4=?
+=
*
Three-eighths to add one-quarter equates to ... What?

We need to somehow make the denominators the same.

In this instance it is easy, due to the fact that we recognize that 1/4 is the very same as 2/8 :


3/8 +2/8 =5/8
+
*
=
Three-eighths plus two-eighths amounts to five-eighths

There are two famous methods come do the denominators the same:

(They both work-related nicely, usage the one friend prefer.)

Other things We have the right to Do with Fractions

We deserve to also:

Visit the Fractions index to discover out also more.


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